my quote of the moment: "if you can attain repose and calm, believe that you have seized happiness." ~julie-jeanne-eleonore de lespinasse

November 15, 2012

no name cookies

i mentioned a few days ago about how i made an ice cream cake for my sister's wedding. and through trial and error and test cakes, it was decided that the chocolate cookie crunchies that are found in the middle of commercial ice cream cakes were a requirement in the one i was making.

but do you want to know a hard truth i learned? those cookie crunchies are made in that size. it can't be done by taking regular cookies and crushing them up. trust me, i tried. oreos, chocolate graham crackers, these things, none would crumble into the right size piece. either they would create huge chunks or dusty crumbs. and it didn't matter how i was trying to crumble stuff, i used my food processor, my hands, a bag and a rolling pin, nothing worked well. and so it was decided that we needed to buy the cookie crunchies already made.

but did you also know that those things are hard to find? at a reasonable price at least. and dairy queen told me they wouldn't just sell me a bag of them. so we trekked over to a restaurant supply store and found them. being that they're sold to restaurants and other commercial operations, they are sold in bulk. like in ten pound boxes. ten pounds of cookie crunchies is a lot. and the ice cream cake used surprisingly little.

and so, because i have a huge box of crunchies left, i've decided to get creative with them. because how many can you really eat over ice cream or mixed in yogert?

a few weeks ago, i smushed some into the side of a birthday cake. and a few days ago, i made peanut butter cookies.

the recipe i used for the cookies was one that, after you made the dough, you were supposed to roll small balls of it around in sugar before putting on a baking sheet and smashing slightly with forks. i've seen many recipes for peanut butter cookies written this way, and honestly i usually skip this step. i feel like cookies are unhealthy enough without the extra sugar stuck to the outside. but then i thought, what if i didn't skip this step? and what if, instead of plain old sugar, i rolled the peanut butter cookie dough around in chocolate cookie crunchies before smashing and baking? it was a crazy idea, but so crazy i figured it just might work.

and it did, even though my hubby took one look at them and thought that i had burnt them. the cookie crunchies didn't really crisp in the oven like i thought they might. in fact, they've absorbed some of the moisture from the cookies and gotten soft. also when my boys dunk the cookies in milk, the crunchy outside turns all mushy.

the only real problem i've had is trying to figure out what to call them. peanut butter cookies with chocolate crunchies? chocolate crunchie peanut butter cookies? peanut butter chocolate crunchie cookies? maybe i'll have to make them again to solved this dilemma.

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